The Yiddish Family Cookbook
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Language: en
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Type: BOOK - Published: 2010 - Publisher: Createspace Independent Publishing Platform
The year is 1914. Yiddish speaking Jewish women are integrating into their new American home at a rapid rate. Who would have thought that a nutritionist in 1914
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Featuring the finest in Jewish home cookery, a delectable assortment of traditional and nontraditional dishes includes nearly six hundred recipes representing a
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Presents a collection of recipes for authentic Jewish dishes, including appetizers, soups, side dishes, main dishes, Passover dishes, breads, and desserts.
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Type: BOOK - Published: 2015-03-17 - Publisher: Chronicle Books
From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays ho
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Type: BOOK - Published: 2015-05-26 - Publisher: Schocken
Beautifully translated for a new generation of devotees of delicious and healthy eating: a groundbreaking, mouthwatering vegetarian cookbook originally publishe