This Will Make It Taste Good

This Will Make It Taste Good
Author :
Publisher : Hachette UK
Total Pages : 482
Release :
ISBN-10 : 9780316381116
ISBN-13 : 031638111X
Rating : 4/5 (16 Downloads)

Book Synopsis This Will Make It Taste Good by : Vivian Howard

Download or read book This Will Make It Taste Good written by Vivian Howard and published by Hachette UK. This book was released on 2020-10-20 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. ​ Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.


This Will Make It Taste Good Related Books

This Will Make It Taste Good
Language: en
Pages: 482
Authors: Vivian Howard
Categories: Cooking
Type: BOOK - Published: 2020-10-20 - Publisher: Hachette UK

DOWNLOAD EBOOK

An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 r
Deep Run Roots
Language: en
Pages: 843
Authors: Vivian Howard
Categories: Cooking
Type: BOOK - Published: 2018-03-13 - Publisher: Hachette+ORM

DOWNLOAD EBOOK

Vivian Howard, star of PBS's A Chef's Life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of A
Not Afraid of Flavor
Language: en
Pages: 278
Authors: Ben Barker
Categories: Cooking
Type: BOOK - Published: 2003-09-01 - Publisher: Univ of North Carolina Press

DOWNLOAD EBOOK

A savory collection of more than 125 recipes from the Magnolia Grill showcases the flavors, ingredients, and culinary expertise that makes this North Carolina e
The Can't Cook Book
Language: en
Pages: 256
Authors: Jessica Seinfeld
Categories: Cooking
Type: BOOK - Published: 2013-10-08 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the mos
The Flavor Equation
Language: en
Pages: 361
Authors: Nik Sharma
Categories: Cooking
Type: BOOK - Published: 2020-10-27 - Publisher: Chronicle Books

DOWNLOAD EBOOK

Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisc