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Training Food
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Authors: Renee McGregor
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When you’re in training, what you eat makes a real difference to your performance. This is the book every athlete needs to fuel their training – a practical
National Food Safety Training Institute
Language: en
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Authors: National Food Safety Training Institute
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The Food Manager Fundamentals book was created for students who plan on attending a food manager class and/or plan to sit for an examination. This easy to follo
Safe Food Handling
Language: en
Pages: 0
Authors: Michael Jacob
Categories: Food
Type: BOOK - Published: 1989 - Publisher:

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Gives information on how food becomes contaminated and on the measures that should be taken to avoid such contamination, and gives guidance on how to plan and i
Organizing a Food Training Program
Language: en
Pages: 44
Authors: John J. MacAllister
Categories: Food service
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Education and Training in Food Science
Language: en
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Authors: Ian Douglas Morton
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Type: BOOK - Published: 1992 - Publisher: Woodhead Publishing

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Containing a selection of papers presented at an international conference, this volume reviews the need for increased training in the food industry in order to