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Trait-modified Oils in Foods
Language: en
Pages: 248
Authors: Frank T. Orthoefer
Categories: Food
Type: BOOK - Published: 2015 - Publisher:

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Trait-Modified Oils in Foods
Language: en
Pages: 263
Authors: Frank T. Orthoefer
Categories: Technology & Engineering
Type: BOOK - Published: 2015-05-18 - Publisher: John Wiley & Sons

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In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified o
Trans Fats Replacement Solutions
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Pages: 469
Authors: Dharma R. Kodali
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Type: BOOK - Published: 2014-04-22 - Publisher: Elsevier

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Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse effects, trans fats lab
Food Lipids
Language: en
Pages: 1048
Authors: Casimir C. Akoh
Categories: Medical
Type: BOOK - Published: 2017-03-16 - Publisher: CRC Press

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Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnol
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
Language: en
Pages: 582
Authors: Min Hu
Categories: Technology & Engineering
Type: BOOK - Published: 2016-01-19 - Publisher: Elsevier

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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and dev