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Microalgae have been largely commercialized as food and feed additives, and their potential as a source of high-added value compounds is well known. Yet, only a
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This book examines the utilization of algae for the development of useful products and processes with the emphasis towards green technologies and processes, and
Microalgal Biotechnology
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The Molecular Biology of Chloroplasts and Mitochondria in Chlamydomonas
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Handbook of Microalgal Culture
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Algae are some of the fastest growing organisms in the world, with up to 90% of their weight made up from carbohydrate, protein and oil. As well as these macrom