Ultraviolet Led Technology For Food Applications
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Type: BOOK - Published: 2019-08-10 - Publisher: Academic Press
Ultraviolet LED Technology for Food Applications: From Farms to Kitchens examines the next wave in the LED revolution and its ability to bring numerous advantag
Language: en
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Pages: 361
Type: BOOK - Published: 2019-05-20 - Publisher: CRC Press
UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with
Language: en
Pages: 841
Pages: 841
Type: BOOK - Published: 2012-06-26 - Publisher: Elsevier
The problem of creating microbiologically-safe food with an acceptable shelf-life and quality for the consumer is a constant challenge for the food industry. Mi
Language: en
Pages: 639
Pages: 639
Type: BOOK - Published: 2023-06-06 - Publisher: Springer Nature
This is the first textbook in this field of increasing importance for the food and cosmetics industries. It is indispensable for future students of food technol
Language: en
Pages: 428
Pages: 428
Type: BOOK - Published: - Publisher: Springer Nature