Valuing the Benefits and Costs of Improved Food Safety and Nutrition
| Author | : Julie A. Caswell |
| Publisher | : |
| Total Pages | : 28 |
| Release | : 1998 |
| ISBN-10 | : UIUC:30112046855901 |
| ISBN-13 | : |
| Rating | : 4/5 (01 Downloads) |
Book Synopsis Valuing the Benefits and Costs of Improved Food Safety and Nutrition by : Julie A. Caswell
Download or read book Valuing the Benefits and Costs of Improved Food Safety and Nutrition written by Julie A. Caswell and published by . This book was released on 1998 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: