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Occasionally Eggs
Language: en
Pages: 288
Authors: Alexandra Daum
Categories: Cooking
Type: BOOK - Published: 2021-04-20 - Publisher: Appetite by Random House

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From the creator of the popular blog, Occasionally Eggs, comes a beautiful debut cookbook exploring the bounty of the seasons, filled with more than 110 simple
Super Vegan Scoops!
Language: en
Pages: 753
Authors: Hannah Kaminsky
Categories: Cooking
Type: BOOK - Published: 2021-06-01 - Publisher: Simon and Schuster

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Freeze! Leave those processed frozen desserts at the grocery store and dive into creamy, cool custards made in your own kitchen. It's not a crime to want a more
Danielle Walker's Against All Grain Celebrations
Language: en
Pages: 354
Authors: Danielle Walker
Categories: Cooking
Type: BOOK - Published: 2016-09-27 - Publisher: Ten Speed Press

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NEW YORK TIMES BESTSELLER • 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions NAMED ONE OF THE FI
Vegan Ice Cream
Language: en
Pages: 146
Authors: Jeff Rogers
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"More than 90 ice cream recipes using all-vegan ingredients, plus recipes for raw vegan ice creams and sauces"--
Van Leeuwen Artisan Ice Cream Book
Language: en
Pages: 431
Authors: Laura O'Neill
Categories: Cooking
Type: BOOK - Published: 2015-06-16 - Publisher: HarperCollins

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Naturally flavored, wholesome frozen treats from Brooklyn’s beloved ice cream emporium—including vegan variations! The Van Leeuwen Artisan Ice Cream Book in