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Viruses in Foods
Language: en
Pages: 355
Authors: Sagar Goyal
Categories: Technology & Engineering
Type: BOOK - Published: 2007-01-15 - Publisher: Springer Science & Business Media

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This is the first book to focus entirely on viruses in foods. It collates information on the occurrence, detection, transmission, and epidemiology of viruses in
Food-borne Viruses
Language: en
Pages: 245
Authors: M. P. G. Koopmans
Categories: Food
Type: BOOK - Published: 2008 - Publisher:

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Food-borne viruses are recognized as a major health concern, but their distribution, definition, and impact are poorly understood. The volume Food-Borne Viruses
Improving Food Safety Through a One Health Approach
Language: en
Pages: 418
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press

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Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o
Foodborne Viruses
Language: en
Pages: 0
Authors: M. en Duizer Koopmans (E.)
Categories: Food
Type: BOOK - Published: 2002 - Publisher:

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Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater
Language: en
Pages: 246
Authors: Marciane Magnani
Categories: Technology & Engineering
Type: BOOK - Published: 2021-12-05 - Publisher: Springer Nature

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This volume details methods and procedures used to detect and enumerate bacteria in food. Chapters guide readers through food and beverage matrices, techniques