Related Books

Voluntary Guidelines for Mainstreaming Biodiversity into Policies, Programmes and National and Regional Plans of Action on Nutrition
Language: en
Pages: 8
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2018-06-11 - Publisher: Food & Agriculture Org.

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The Guidelines aim to support countries in the development of nutrition-sensitive agriculture practices that consider the nutrient composition of biodiversity f
Guidance on mainstreaming biodiversity for nutrition and health
Language: en
Pages: 100
Authors:
Categories: Medical
Type: BOOK - Published: 2022-01-14 - Publisher: World Health Organization

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The State of the World's Biodiversity for Food and Agriculture
Language: en
Pages: 576
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2019-03-12 - Publisher: Food & Agriculture Org.

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The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiver
Biodiversity, Food and Nutrition
Language: en
Pages: 229
Authors: Danny Hunter
Categories: Nature
Type: BOOK - Published: 2020-04-29 - Publisher: Routledge

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This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem
Guidelines on assessing biodiverse foods in dietary intake surveys
Language: en
Pages: 96
Authors: Food and Agriculture Organization of the United Nations
Categories: Health & Fitness
Type: BOOK - Published: 2018-06-08 - Publisher: Food & Agriculture Org.

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To make full use of available food biodiversity to enhance the nutritional status of populations, a better understanding of food biodiversity information in die