Download or read book What Are Eggs, The Dangers Of Consuming Egg Products, The Health Effects Of Consuming Egg Products, And The Health Optimization Measures To Implement For Enhancing Your Health written by Dr. Harrison Sachs and published by The Epic Books Of Dr. Harrison Sachs. This book was released on 2024-11-17 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: This essay sheds light on what are eggs, reveals the dangers of consuming eggs, demystifies the health effects of consuming eggs, and delineates the health optimization measures to implement for enhancing your health. Succinctly stated, eggs are deemed to be products that are derived from animals. Eggs are not the products of flora. An egg is “the roundish reproductive body produced by the female of certain animals, as birds and most reptiles, consisting of an ovum and its envelope of albumen, jelly, membranes, egg case, or shell, according to species”. Under the proper incubation conditions, fertilized eggs have the latent potential to hatch. For instance, under the proper incubation conditions, fertilized chickens eggs have the latent potential to hatch within a time window of 21 days. Certain bird egg take longer than a time window of 21 days to hatch under the proper incubation conditions. For instance, under the proper incubation conditions, fertilized turkey eggs have the latent potential to hatch within a time window of 28 days. Moreover, under proper incubation conditions, fertilized ostrich eggs have the latent potential to hatch within a time window of 42 days. A fertilized egg is a life since it contains the constituents of an animal’s life. Birds are not deemed to be the only type of animal that produces eggs. Reptiles are another type of animal that produces eggs. Fertilized reptile eggs often have longer incubation periods than fertilized bird eggs. For instance, under the proper incubation conditions, fertilized tuatara eggs have the latent potential to hatch within a time window of 12 to 15 months. Furthermore, under the proper incubation conditions, fertilized tortoise eggs have the latent potential to hatch within a time window of 60 to 90 days. Moreover, under the proper incubation conditions, fertilized sea turtle eggs have the latent potential to hatch within a time window of 60 days. The types of animals that produce eggs are not limited to birds and reptiles. Other types of animals that produce eggs encompass “fish, amphibians, and insects”. Certain types of mammals also produce eggs, such as “the short-beaked echidna and platypus”. The incubation period of most types of fertilized animal eggs is often significantly less than a duration of one year. Certain fertilized animal eggs have an incubation period of over one year. For instance, the incubation period of fertilized Graneledone boreopacifica eggs is a time window of 53 months. The Graneledone boreopacifica is deemed to be “a species of deep-sea octopus”. Egg products refers to the food products that are comprised of pasteurized eggs. “Egg products refer to further processed or ready-to-use products made after shell eggs are broken and processed”. Egg products are devoid of the shells of eggs. Furthermore, egg products are also pasteurized food products. “Pasteurized foods have been exposed to high temperatures to decimate harmful microbes, such as bacteria and viruses, which cause foodborne illnesses”. There are a plethora of disparate egg products. Egg products can encompass “whole eggs, egg whites and egg yolks in frozen, refrigerated liquid and dried forms. Specialty egg products can be pre-peeled hard-boiled eggs, egg salad and pre-cooked omelets, egg patties, quiches, scrambled eggs or fried eggs”. Pasteurized eggs can also be ingredients in ultra-processed food products, such as cakes and cookies. Egg products are the antithesis of products that are produced by plants. In stark contrast to the longevity-promoting, salubrious, wholesome, heart-healthy, brain-healthy, kidney-healthy, thyroid gland-healthy, anticancer, antidiabetic, nutrient-dense, alkaline, antioxidant-rich, anti-glycation, anti-inflammatory fruits that are cultivated on fruit-bearing trees, egg products are unhealthy food products. Egg products are also more cumbersome to produce than longevity-promoting, salubrious, wholesome, heart-healthy, brain-healthy, kidney-healthy, thyroid gland-healthy, anticancer, antidiabetic, nutrient-dense, alkaline, antioxidant-rich, anti-glycation, anti-inflammatory fruits that are cultivated on fruit-bearing trees. Eggs are not harvested underground on arable land, but rather are laid by animals. Eggs were not designed to be eaten. Egg products are deemed to be insalubrious foods as a corollary of them being comprised of a cornucopia of ingredients that are deleterious to consume.