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Physiological, Molecular, and Genetic Perspectives of Wheat Improvement
Language: en
Pages: 296
Authors: Shabir H Wani
Categories: Technology & Engineering
Type: BOOK - Published: 2020-12-17 - Publisher: Springer Nature

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World population is growing at an alarming rate and may exceed 9.7 billion by 2050, whereas agricultural productivity has been negatively affected due to yield
Evolution of Wild Emmer and Wheat Improvement
Language: en
Pages: 400
Authors: E. Nevo
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Type: BOOK - Published: 2002-01-29 - Publisher: Springer Science & Business Media

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Wild emmer is the progenitor of most cultivated wheats and thus an important source of wheat improvement. This book draws the results from multidisciplinary stu
Wheat Improvement, Management and Utilization
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Type: BOOK - Published: 2017-05-24 - Publisher: BoD – Books on Demand

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The Wheat Improvement, Management, and Utilization book covers some of the most recent research areas that touch on enhancement of wheat productivity. It is obv
Bread Wheat
Language: en
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Authors: Food and Agriculture Organization of the United Nations
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Type: BOOK - Published: 2002 - Publisher: Food & Agriculture Organization of the UN (FAO)

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Wheat is the most widely grown cereal crop in the world, with an ever increasing demand. It plays a fundamental role in food security, and a major challenge is
Physiological Breeding
Language: en
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