When Pies Fly
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Language: en
Pages: 528
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Type: BOOK - Published: 2019-09-17 - Publisher: Grand Central Publishing
Following up on PIE SQUARED's slab pies, food writer Cathy Barrow finds more ways to use pastry dough deliciously with crowd-pleasing (and easy to make) galette
Language: en
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Type: BOOK - Published: 2018-07-24 - Publisher: Hachette+ORM
James Beard Award Nominee 2019 for Best Cookbook: Baking and Desserts The delicious new food trend of slab pies that makes it easy to serve sweet or savory past
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2015 IACP Award Winner, Best Single Subject Cookbook A householder's guide to canning through the seasons. In Mrs. Wheelbarrow's Practical Pantry, food preservi
Language: en
Pages: 147
Pages: 147
Type: BOOK - Published: 2011-11-23 - Publisher: Chronicle Books
This enticing cookbook delivers on both counts in one adorable package. Pie-lovers everywhere will be thrilled to find their favorite recipes plus fabulous new
Language: en
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Pages: 211
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A playful-yet-comprehensive cookbook that lets anyone create bagels, schmears, and other deli favorites at home. Bagel lovers rejoice! This delightful cookbook