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Whole Grains for a New Generation
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Pages: 660
Authors: Liana Krissoff
Categories: Cooking
Type: BOOK - Published: 2013-02-01 - Publisher: ABRAMS

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Delicious recipes, mouth-watering photos, and fresh, creative tips on cooking with amaranth, quinoa, and more. With more than 150 ideas for breakfast and brunch
Vegetarian for a New Generation
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Pages: 763
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Type: BOOK - Published: 2014-04-15 - Publisher: Abrams

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The acclaimed vegetarian and gluten-free cookbook with “some surprising, wickedly effective flavor combinations just waiting to be discovered” (NPR). With r
Canning for a New Generation
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Type: BOOK - Published: 2016-07-05 - Publisher: Abrams

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Revised and expanded edition. “A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor.”
Grain Brain
Language: en
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The devastating truth about the effects of wheat, sugar, and carbs on the brain, with a 4-week plan to achieve optimum health. In Grain Brain, renowned neurolog
In Search of the Perfect Loaf
Language: en
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Authors: Samuel Fromartz
Categories: Biography & Autobiography
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"An invaluable guide for beginning bakers." –Sam Sifton, The New York Times In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to t