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The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched. The authors have selected the very best
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Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding. The topic is demyst
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This book, written by experts, aims to provide a detailed overview of recent advances in oenology. Book chapters include the latest progress in the chemistry an
Technology and Biochemistry of Wine
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A complete survey of the science and technology of wine-making, this book offers readers a guided tour through the production, cultivation, evaluation and distr
Science and Technology of Fruit Wine Production
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Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composit