Wok Fast

Wok Fast
Author :
Publisher :
Total Pages : 111
Release :
ISBN-10 : 9781580083836
ISBN-13 : 1580083838
Rating : 4/5 (36 Downloads)

Book Synopsis Wok Fast by : Hugh Carpenter

Download or read book Wok Fast written by Hugh Carpenter and published by . This book was released on 2002-01 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookery book features tips on buying the best wok and filling the pantry with readily available Asian ingredients. Tailored to tight schedules, it includes short ingredient lists with plenty of make-ahead tips. It offers recipes for blackened shrimp with tangerin garlic essence, cantonese wild mushroom pasta, baby bok choy in spicy garlic sauce and more. Each recipe is clearly laid out with photographs to make food preparation easy.


Wok Fast Related Books

Wok Fast
Language: en
Pages: 111
Authors: Hugh Carpenter
Categories: Cooking
Type: BOOK - Published: 2002-01 - Publisher:

DOWNLOAD EBOOK

This cookery book features tips on buying the best wok and filling the pantry with readily available Asian ingredients. Tailored to tight schedules, it includes
I Love My Wok
Language: en
Pages: 278
Authors: Nicola Graimes
Categories: Cooking
Type: BOOK - Published: 2017-08-15 - Publisher: Watkins Media Limited

DOWNLOAD EBOOK

The wok is a tremendous tool in the kitchen, but all too often it is under-used and unappreciated. With I Love My Wok, rediscover how you can use just one pan t
Fast Fish
Language: en
Pages: 446
Authors: Hugh Carpenter
Categories: Cooking
Type: BOOK - Published: 2014-01-14 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

The fourth FAST book from the gifted team of Hugh Carpenter and Teri Sandison focuses on that speediest of ingredients: fish. Quick preparation time is one of t
Jeremy Pang's School of Wok
Language: en
Pages: 388
Authors: Jeremy Pang
Categories: Cooking
Type: BOOK - Published: 2022-05-26 - Publisher: Hamlyn

DOWNLOAD EBOOK

AS SEEN ON TV Celebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his award-winning cookery institution, School of Wo
Mexican Flavors
Language: en
Pages: 232
Authors: Hugh Carpenter
Categories: Cooking
Type: BOOK - Published: 2014-08-12 - Publisher: Andrews Mcmeel+ORM

DOWNLOAD EBOOK

A master cooking teacher leads you on a delicious adventure with new approaches to Mexican cuisine that can be easily reproduced in any American kitchen. Discov