Food Regimes and Agrarian Questions

Food Regimes and Agrarian Questions
Author :
Publisher :
Total Pages : 196
Release :
ISBN-10 : 1853398799
ISBN-13 : 9781853398797
Rating : 4/5 (99 Downloads)

Book Synopsis Food Regimes and Agrarian Questions by : Philip McMichael

Download or read book Food Regimes and Agrarian Questions written by Philip McMichael and published by . This book was released on 2014-12-15 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Regimes re-examines the agrarian question historically and its present-day implications, introducing regional interpretations of the food regime, incorporating gender, labour, financial, ecological and nutritional dimensions into the analysis.


Food Regimes and Agrarian Questions Related Books

Food Regimes and Agrarian Questions
Language: en
Pages: 196
Authors: Philip McMichael
Categories: Agriculture
Type: BOOK - Published: 2014-12-15 - Publisher:

DOWNLOAD EBOOK

Food Regimes re-examines the agrarian question historically and its present-day implications, introducing regional interpretations of the food regime, incorpora
Food Regimes and Agrarian Questions
Language: en
Pages: 196
Authors: Philip McMichael
Categories:
Type: BOOK - Published: 2014-12-15 - Publisher: Practical Action

DOWNLOAD EBOOK

Food Regimes re-examines the agrarian question historically and its present-day implications, introducing regional interpretations of the food regime, incorpora
Food Regimes and Agrarian Questions
Language: en
Pages: 196
Authors: Philip McMichael
Categories: Social Science
Type: BOOK - Published: 2013 - Publisher: Fernwood Books Limited

DOWNLOAD EBOOK

Food Regimes and Agrarian Questions extends the original conception of the food regime, formulated by Harriet Friedmann and Philip McMichael, detailing new dime
Political Ecology, Food Regimes, and Food Sovereignty
Language: en
Pages: 389
Authors: Mark Tilzey
Categories: Social Science
Type: BOOK - Published: 2017-10-20 - Publisher: Springer

DOWNLOAD EBOOK

This book asks how we are to understand the relationship between capitalism and the environment, capitalism and food, and capitalism and social resistance. Thes
The Oxford Handbook of Food History
Language: en
Pages: 537
Authors: Jeffrey M. Pilcher
Categories: Cooking
Type: BOOK - Published: 2012-11-08 - Publisher: Oxford University Press

DOWNLOAD EBOOK

The final chapter in this section explores the uses of food in the classroom.