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Handbook of Fruits and Fruit Processing
Language: en
Pages: 712
Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

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The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled o
Handbook of Fruits and Fruit Processing
Language: en
Pages: 724
Authors: Nirmal K. Sinha
Categories: Technology & Engineering
Type: BOOK - Published: 2012-06-20 - Publisher: John Wiley & Sons

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HANDBOOK OF FRUITS AND FRUIT PROCESSING SECOND EDITION Fruits are botanically diverse, perishable, seasonal, and predominantly regional in production. They come
Handbook of Fruit and Vegetable Flavors
Language: en
Pages: 1118
Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2010-12-01 - Publisher: John Wiley and Sons

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HANDBOOK of Fruit and Vegetable Flavors A global PERSPECTIVE on the latest SCIENCE, TECHNOLOGY, and APPLICATIONS The demand for new flavors continues to rise. T
Handbook of Fruit Science and Technology
Language: en
Pages: 628
Authors: D. K. Salunkhe
Categories: Technology & Engineering
Type: BOOK - Published: 1995-08-18 - Publisher: CRC Press

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This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate re
Handbook of Vegetables and Vegetable Processing
Language: en
Pages: 1104
Authors: Muhammad Siddiq
Categories: Technology & Engineering
Type: BOOK - Published: 2018-02-23 - Publisher: John Wiley & Sons

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Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of