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How to Pick a Peach
Language: en
Pages: 440
Authors: Russ Parsons
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Houghton Mifflin Harcourt

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In this follow-up to his critically acclaimed "How to Read a French Fry," Parsons helps the cook sort through the produce in the market; reveals intriguing fact
Summer on Fat Pig Farm
Language: en
Pages: 256
Authors: Matthew Evans
Categories: Cooking
Type: BOOK - Published: 2015-10-21 - Publisher: Allen & Unwin

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Welcome to Summer on Fat Pig Farm, where the garden prospers, the berries ripen and the aroma of fresh herbs lingers in the air. Summer is the season of surplus
The Peach Truck Cookbook
Language: en
Pages: 288
Authors: Stephen K. Rose
Categories: Cooking
Type: BOOK - Published: 2019-06-25 - Publisher: Scribner

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A warm and stylish Southern cookbook, from the owners of the beloved Nashville-based The Peach Truck, celebrating all things peach in 100 fresh and flavorful re
Saving the Season
Language: en
Pages: 546
Authors: Kevin West
Categories: Cooking
Type: BOOK - Published: 2013-06-25 - Publisher: Knopf

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The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire yea
The Peach
Language: en
Pages: 679
Authors: Desmond R. Layne
Categories: Technology & Engineering
Type: BOOK - Published: 2008 - Publisher: CABI

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This book summarizes current state of knowledge in peach botany, production and postharvest management. Specific topics covered consisted of: botany and taxonom