Microbiology Of Fruits And Vegetables
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Fresh and fresh-cut fruits and vegetables have an excellent safety record. However, surveillance data from the U.S. Centers for Disease Control and Prevention a
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Food Spoilage Microorganisms: Ecology and Control focuses on the occurrence, outbreak, consequences, control, and evaluation of spoilage microorganisms in food,
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The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co-
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This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternativ